Santiago, Chile

Highlights

Highlights

• Chilean food and wine.
• Experience Santiago's local markets.
• Select from different exquisite menu options.
• Learn and cook along a professional Chef.

Included

Included

• Private transportation as indicated in the itinerary.
• Bilingual chef guide.
• Meals specified in the itinerary.

Not included

• Insurance.
• Voluntary tipping.
• Items of personal nature.

Facts

Departures

Private departures on request, from Monday to Thursday.

Departures available all year round.

Starting / finishing point

The trip starts at your hotel in Santiago at 10:00 AM approx. and finishes at your hotel at approximately 5:00 PM.

The Menus

• Seafood examples: Ceviche, parmesan Scallops, Prawns or Razor Clams, Spicy Chilean scallops or prawns, Chilean sea bass, variety of Chilean fishes, Conger Chowder (Caldillo de Congrio), Salmon Chiloé Style (Cancato), etc.

• Chilean Barbecue examples: Chilean Pork Ribs, Chicken cooked in mud oven, Chilean Barbecue Grill, Disco de Arado.

• Chilean Meats examples: Mechada beef, Cognac marinated Chicken, Red Wine marinated Skirt Steak, Plateada.

• Vegetarian examples: Quinoa Risotto, Grilled or stuffed Veggies.

Physical demands

Easy walk in the city markets and downtown streets.

Transport

We use comfortable minivans that normally seat from 2 to 8 people.

Weather

Santiago has a mild Mediterranean climate with relatively hot, dry summers (November to March) with temperatures reaching up to 35 degrees Celsius (95 degrees Fahrenheit) on the hottest days. Winters (June to September) are more humid, with cold mornings and typical maximum daily temperatures of 13 degrees Celsius (55 degrees Fahrenheit), and minimums of a few degrees above freezing. Occasional snowfall occurs in suburbs at higher altitudes.

What you need to bring

Your personal belongings.